ANTIPASTI
$13
SOURDOUGH BOULE
house cultured butter, crispy garlic oil, sea salt
$13
$19
MEATBALLS
red sauce, ricotta, evoo
$19
$21
BURRATA & PROSCIUTTO SALAD
strawberries, snap peas, arugula, pistachio, agrodolce, shallot vinaigrette
$21
$9 ea
LAMB LOLLIPOPS
salsa verde, lemon
$9 ea
$24
FRITTO MISTO
calamari, shrimp, fennel, cauliflower, marinara, tartar sauce
$24
$21*
AHI TUNA TARTARE
heirloom tomatoes, pickled pearl onion, fennel aioli, calabrian & olive tapenade, sourdough bread crisp
$21*
$25*
FILET MIGNON CARPACCIO
crispy shallots, chili aioli, arugula, pickled mushrooms, croutons, pecorino
$25*
$19
CHOP SALAD
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian
$19
$19
BEEF & SALUMI ARANCINI
taleggio cheese, arrabbiata sauce, lardo
$19
Pasta
$31
RADIATORI BOLOGNESE
beef & pork, grana padano
$31
$29
BUCATANI AMATRICIANA
guanciale, pecorino, charred onion, basil
$29
$34
FENNEL SAUSAGE & RICOTTA RAVIOLI
braised cabbage, currants, apples, pine nuts, pork jus, sage
$34
$32
EGGPLANT PARM LASAGNA
mozzarella, ricotta, marinara, arugula pesto
$32
$32
SPRING MAFALDE
italian sausage, snap peas, celeriac, spinach, shaved fennel
$32
$29
SPAGHETTI VONGOLE
littleneck clams, crispy garlic, preserved meyer lemon butter
$29
$32
SUNDAY SUPPER SPAGHETTI
braised short rib, tomato, crème fraîche, chives
$32
$29
SPICY RIGATONI
calabrian chili, vodka sauce
$29
SECONDI
$58
8oz FILET MIGNON
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself
$58
$42
SEARED SEA BASS
stewed eggplant, squash, meyer lemon, sunchoke chips
$42
$49
12oz NY STRIP STEAK
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture
$49
$56
14OZ DRY-AGED PORK CHOP SALTIMBOCCA
prosciutto, lemon, sage, fennel
$56
$120
38oz BISTECCA FIORENTINA
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor
$120
$59
14oz RIBEYE
this just might be the perfect balance of tenderness, marbling, & robust flavor - this cut is a classic for good reason
$59
$67
22oz BONE-IN NEW YORK STRIP
cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut
$67
CHEF’S CHOPHOUSE EXPERIENCE 375
WINE PAIRINGS 50 PER PERSON
tartufo
BURGUNDY BLACK
4 grams 25
CONTORNI
$13
HEARTH ROASTED CAULIFLOWER
castelvetrano mascarpone, tapenade, anchovy vinaigrette, spicy gremolata
$13
$14
ROASTED CARROTS
tahina, pickled fennel, spiced almonds, pimento vinaigrette
$14
$15
OVEN ROASTED ASPARAGUS
sunny side egg, pecorino, cracked pepper
$15
$14
TRUFFLED FRIED FINGERLING POTATOES
grana padano, soft herbs
$14
$12
ORECCHIETTE CON TOMATE
whipped ricotta, basil oil
$12
$31
CRESTE CON TARTUFO
whey cacio e pepe
$31
