STARTERS

choice of

CHOP SALAD
provolone, salami, tomato, croutons, chickpeas, pepperoncini,
pecorino, creamy italian

SMOKED SALMON
capers, herbed goat cheese, red onions, cucumbers, dill, brioche

AHI TUNA TARTARE
heirloom tomatoes, pickled shallots,
fennel aioli, calabrian & olive tapenade, sourdough bread crisp

MEATBALLS
red sauce, ricotta, evoo

SEARED SCALLOPS
fregola, charred spring onion vinaigrette,
caperberry, stinging nettle pesto, shaved radishes 

ENTREES

choice of

COAL GRILLED NY STRIP & EGGS
2 eggs, braised radish, breakfast potatoes

EGGS BENEDICT
prosciutto, oven roasted tomato, english muffin, hollandaise, pistou, breakfast potatoes

DUNGENESS CRAB QUICHE
spring vegetables, cherry tomatoes, side salad 

MAMA’S BAKED FRENCH TOAST
mixed berry compote, mint, chantilly

MAINE LOBSTER PASTA
calabrian chiles, sweet garlic, san marzano tomato, mint, basil, lemon

THIRD COURSE

ULTIMATE STICKY BUN
honey lavendar ice cream, sugared blueberries, toasted almonds, white chocolate